Rick's Reef Menu

Grilled beef patty, lettuce, tomato, onions, and pickles on a sesame seed bun.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Juicy, grilled sausage nestled in a soft bun

Creamy, classic macaroni in a rich, velvety cheese sauce.

Crispy Golden Shrimp, Delicately Fried to Perfection

Crispy, seasoned chicken strips that are perfect for dipping.

Penne pasta with marinara sauce and parmesan cheese.

Smoked in-house.

Garlic butter and parsley fries topped with lobster, old bay and a garlic lemon aioli.

1 lb of mussels. Garlic white wine and butter or marinara.

1/2 lb shrimp seasoned with lemon and old bay. Served hot or cold.

Beer battered and fried to a golden brown. Served with our homemade shark sauce.

Fresh calamari floured and fried perfectly. Served with marinara sauce.

6 homemade coconut shrimp served with an orange marmalade sauce.

Pork filled dumplings fried or beer steamed. Served with teriyaki sauce.

4 large skins loaded with mixed cheese, bacon. Served with sour cream.

Served with shark sauce.

8 jumbo fried shrimp tossed in our secret sauce.

Grouper nuggets fried golden and served with house-made tartar sauce.

Jumbo shrimp sautéed in white wine and garlic butter with diced tomatoes and Parmesan cheese.

Fresh gator fried or Cajun style. Served with shark sauce.

Made with smoked Gouda, Cheddar, Jack and Parmesan cheese.

Made with our delicious lobster mix.

Pulled pork, onion straws, fried jalapeños, and BBQ sauce.

Diced tomatoes, red onions, and bleu cheese crumbles topped with buffalo chicken.

One pound of wings (bone-in or boneless). Your choice of: sweet reef, mild, medium, hot, buffalo sauce, garlic Parmesan, teriyaki or blackened. Make 'em smoked! Try Rick's famous smoked wings for an additional charge.

Choose from chicken, steak, shrimp or veggie stuffed with four cheeses and bacon. Served with pico de Gallo and sour cream.

Two homemade crab cakes lightly seared and served with our famous shark sauce.

(2) loaded skewers with gulf shrimp and beef tips grilled or blackened. Served with toast points and banana peppers.

Fried gulf shrimp tossed in Rick's signature shark sauce, with lettuce and diced tomato served on a hoagie roll. Sub grouper for an additional charge.

Our smoked fish spread on toasted rye with melted American and Swiss cheeses and onion straws.

Fresh mahi grilled or blackened served in 2 flour tortillas with baja sauce, cabbage and cilantro mix, mixed cheese and diced tomatoes. Substitute shrimp, grouper, chicken, or steak for an additional charge.

8 oz ground beef burger cooked to perfection. Add bacon, grilled onions, mushrooms, jalapeños, Swiss, provolone, or American cheese for an additional charge. Make it a double for an additional charge.

Your choice of shaved ribeye or chicken with onions, green peppers and provolone cheese. Served with au jus on a toasted hoagie roll. Add mushrooms for an additional charge.

Grilled rye bread, grouper, Swiss cheese, sauerkraut and Russian dressing.

Grilled, blackened or fried served on a brioche roll.

Fresh Mahi Mahi grilled or blackened served on a brioche roll.

Grilled, blackened, fried or buffalo served on a brioche roll.

Smoked turkey ham, bacon, lettuce, tomato and onion served on three slices of Texas toast.

Homemade crab cake, bacon, lettuce and tomato served on a brioche bun with our famous shark sauce.

Soft shell crab deep-fried and placed on a brioche roll with lettuce, tomato, onion and a garlic aioli sauce.

Romaine topped with tomato, cucumber and carrots.

Crisp romaine lettuce mixed with Caesar dressing, Parmesan cheese and croutons.

Fresh arugula, spinach, sliced strawberries, craisins, blueberries, red onions & feta cheese.

A bed of romaine topped with smoked turkey, ham, crumbled bacon, tomatoes, eggs, red onions and Swiss cheese.

Typically includes broccoli, carrots, and cauliflower, sautéed for a balanced and vibrant side dish.

Mashed potatoes typically blended with butter, cream, and seasoning, creating a smooth and creamy texture.

A blend of cabbage, carrots, and pineapple chunks, tossed in a light tropical dressing.

Deep-fried corn on the cob, typically seasoned with paprika and cotija cheese, drizzled with elote sauce.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Elbow macaroni with a creamy blend of cheddar and parmesan cheese sauce.

Made fresh in-house.

Beer battered cod, homemade fries and coleslaw.

Generous portion of meatloaf stacked high with mashed potatoes and topped with brown gravy. Choice of one side.

Fresh gulf grouper served grilled, blackened or fried! Served with two sides.

Mahi Mahi filet served grilled or blackened and served with two sides.

Jumbo shrimp fried to a golden brown. Served with two sides.

8 homemade coconut shrimp served with orange marmalade sauce. Served with two sides.

Fried chicken strips served with two sides.

Choose from chicken, steak, shrimp or mahi or sub grouper for an additional charge. Served with warm tortillas, onions and peppers, fresh pico de gallo, lettuce and sour cream.

Gulf grouper stuffed with jumbo lump crab meat and topped with house-made hollandaise. Served with two sides.

Two large homemade crab cakes. With lump, claw and jumbo crab meat. Served with two sides.

Choose chicken or shrimp served over homemade Alfredo and linguine pasta.

Choose chicken or shrimp served over homemade scampi sauce and linguine pasta.

Fillet tips over linguine Alfredo topped with diced tomatoes, red onions, bleu cheese crumbles and a balsamic glaze drizzle.